Our restaurants

Charming restaurants in cozy surroundings

At each of our four hotels, you’ll find a welcoming restaurant where great taste and warm ambiance go hand in hand. Our kitchens serve beloved Danish classics alongside fresh fish, tender steaks, and delicious seasonal vegetables — always leaving room for culinary creativity and exciting flavor combinations and twists.

We place a strong emphasis on organic produce and sustainability, ensuring every meal is prepared with high-quality, fresh ingredients. Reducing food waste is also a priority — a commitment that has helped all our restaurants earn the prestigious Green Key certification.

Want to explore what each restaurant offers? Click the buttons below to read more about the individual dining experiences at our four hotels.

Saftig grillet kødret med frisk salat, broccoli og cremet sauce – gourmetmiddag på Montra Hotel Sabro Kro.

Unique restaurants - same high standards

Each of our hotel restaurants has its own distinct personality, reflected in both the décor and the food. Yet they all share the same commitment to excellent service, cozy surroundings, and consistently delicious flavors.

At Montra Skaga Hotel and Montra Hotel Hanstholm, menus are naturally rich in fresh fish, inspired by the nearby harbors of Hirtshals and Hanstholm. Montra Hotel Sabro Kro brings in culinary trends from Aarhus while honoring traditional favorites. And at Montra Odder Parkhotel, you’ll enjoy time-honored dishes with creative touches that surprise and delight.

In short: no matter where you dine, you can expect flavorful, thoughtfully crafted menus that cater to every food-loving guest.

New season - new menu

Our menus change regularly to make the most of the freshest seasonal ingredients and ensure a dynamic, flavorful dining experience every time you visit. While we honor Danish staples like wienerschnitzel and stjerneskud (shooting star), you’ll also find modern and innovative dishes that may become tomorrow’s classics.

We also host a variety of culinary events throughout the year — including Gastro Week, wine tastings, and gourmet getaways. Keep an eye out for special offers that combine exceptional dining with unforgettable stays.

When you host a conference at Montra Hotels, our restaurants ensure every guest enjoys healthy, high-quality meals throughout the day — from energizing breakfasts and lunch buffets to snacks, refreshments, and a memorable evening dinner to round off the experience.

Chokoladekage med nødder, frugtgelé og sorbet serveret i dyb blågrøn dessertskål.